Fondue Coq Au Vin
There are a few important things you want to remember when doing dinner fondue with this method:
* Make sure you’re using a fondue pot that can get hot enough to gently boil your broth. You are going to be cooking raw meats and you don’t want to be dealing with food being undercooked. I use a fondue pot that actually plugs into the wall and let’s me set the temperature. I love it because I can simmer for cheese and boil for dinner.
* When you are cooking and eating meats, make sure that you never place raw meat onto your plate. You should always stab it with your fork and place it directly into the boiling broth. After it’s cooked you can transfer it to your plate and begin the delicious dipping.
* Last but not least, cooking times will vary depending on what you’ve put into the broth, but I usually use about a 1.5 to 2 minutes as a good reference point.