Vegetable Bulgur Pilaf
By: GreenGirl
Published: Monday, October 25, 2010 - 7:50pm

Ingredients




1 1/2 cups bulgur
2 onions
3 tomatoes
1 potato
2 zucchini
chili pepper, mine was a habanero
3 cups stock
olive oil
dill, mint (fresh is possible)
salt, pepper

Preparation

1 Heat a little oil in a heavy based pan and cook the onion and chili 2 Add the bulgur and diced potato, stir well and cook for 1 more minute. 3 Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed. 4 Since I don’t like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock. 5 Simmer for 3-5 more minutes,  add chopped dill and mint, remove from heat, cover and let rest for about 10 minutes. 6 Serve warm as a side or main dish.