Basil Tagliatelle with Roasted Red Bell Pepper Salad


200g (~7 ounces) whole wheat basil tagliatelle
10 red bell peppers, medium sized
4 garlic cloves, minced
4 tbsp chopped parsley
4 tbsp grated horseradish
2 green onions, chopped
4 tbsp lemon juice
3 tbsp extra virgin olive oil
1 tsp sea salt
1/3 tsp ground pepper


Go to my blog for the full instructions:


Today I bought some delicious healthy pasta - whole wheat tagliatelle with basil. I was very curious to see how they taste but in the same time I really wanted to make a roasted red bell pepper salad, because I was craving for it for a very long time. I decided to combine them and make a main dish salad. It was a great decision! All flavors blend together perfectly!

You'll definitely like this light, colorful and savory salad. Enjoy!


4 servings


Saturday, December 10, 2011 - 12:49pm


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