Herbed Quinoa
By: Sheri Wetherell
Published: Friday, February 12, 2010 - 1:50pm

Ingredients




4 1/2 cups vegetable stock of broth
4 cups quinoa
Salt to taste, (optional)
3 tablespoons chopped fresh herbs
2 teaspoons butter

Preparation

1 In medium saucepan, bring stock to a boil. Add quinoa and salt if desired. 2 Reduce heat to low. Cover and cook until quinoa is tender and liquid is absorbed, about 15 minutes. Remove from heat, add chopped herbs and butter or soy margarine. Cover and set aside until ready to serve.

About


Quinoa is the time-strapped cook's best friend because it's easily prepared in just 15 minutes.