Chili Cheese Sticks
By: DARYLL DIAL-VILLENA
Published: Saturday, March 26, 2011 - 10:25am

Ingredients




some green chillies
cheese
cornstarch
bread crumbs
egg
salt& pepper
cooking oil

Preparation

1 Procedure: 2 Remove seeds and veins and wash through a running water. 3 Make a small opening on the chili and insert the cheese sticks. 4 Prepare cornstarch, add salt and pepper to taste. 5 Run though the cornstarch, beaten egg and bread crumbs. 6 Deep fry and serve it on a paper towels to remove excess oils.