Flaming Greek Cheese
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:05pm

Ingredients




1 Kasseri or Kefalotere
Ice water
Flour
Butter or margarine
Lemon juice
Cognac

Preparation

1 Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into  2 A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. 


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