Caribeña Shrimp Salad
By: Jeannette Quiñones
Published: Monday, March 22, 2010 - 6:30am

Ingredients




3 pounds cooked shrimp
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup minced onion
1/4 cup olives
1 chopped lettuce
3 chopped tomatoes
1 cup olive oil
Salt and pepper to taste

Preparation

1 In a bowl, combine all ingredients except lettuce. Season with salt and pepper, and keep in the refrigerator until serving. 2 Serve on lettuce in a salad bowl or large dish.

About


A refreshing dinner for those hot summer nights, combining flavors of seafood, fresh lettuce, tomatoes, onions and peppers. An entirely economic and gourmet salad-- very Caribeña-- and ideal for accompanying with French bread. 
Can add ketchup and/or mayonnaise.