Horseradish-Crusted Rib Roast
By: Denise
Published: Saturday, February 20, 2010 - 10:14pm

Ingredients




2 tablespoons Oil
2 pounds Rib roast - (4-rib section)
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons Whole-grain mustard
1 cup Finely-grated fresh horseradish root
1 cup Reduced beef stock (jus)
2 tablespoons Chopped parsley for garnish

Preparation

1 Preheat oven to 400 degrees. 2 In a large skillet heat oil until very hot. Generously season rib roast and sear on all sides. Remove to a cutting board and allow to cool slightly. Brush roast with mustard (mustard will make horseradish adhere). Carefully pack horseradish all over top part of roast to form a crust. Place roast on a rack in a roasting pan and roast 25 minutes, or until internal temperature registers 150 degrees on an instant-reading thermometer. Remove  3 To serve, pour any juices that have accumulated on board into a small saucepan with beef stock and reheat. Carve roast into 4 ribs and spoon sauce over. Garnish with parsley. 4 This recipe yields 4 servings.