Mediterranean Ravioli
By: Anonymous
Published: Friday, December 4, 2009 - 10:04pm

Ingredients




2 cups Eggplant, peeled and Cubed
1 medium Onion, chopped
2 Cloves garlic, minced
2 tablespoons Olive oil
1 can Stewed Tom, DelMonte Italian Style, chopped
2 tablespoons Tomato paste*
3 tablespoons Ripe olives, sliced
1 tablespoon Balsamic vinegar
1 teaspoon Thyme
9 ounces Ravioli, cheese-filled (frozen)
3 ounces Parmesan cheese, shredded

Preparation

1 Cook first 3 ingredients in oil in a large skillet over med-hi, stirring constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove from heat, and set aside. 2 Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water, and drain. 3 Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a lightly greased shallow 2-quart baking dish. 4 Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15 min. more or until thoroughly heated.