Baked paneer in pumpkin sauce
By: iipfit
Published: Tuesday, October 21, 2014 - 8:11am

Ingredients




1 14 oz. pack Paneer
1 cup heaped pumpkin puree
5/8 tsp salt
½ tsp chili powder
1 tsp garlic paste
1 tsp ginger paste
2 ½ tsp lemon juice

Preparation

1 1. Preheat oven at 375 degree Fahrenheit. Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray. 2 2. Cut Paneer into slightly thick triangles and keep it aside. 3 3. In a bowl combine rest of the ingredients. 4 4. Add Paneer to the pumpkin mix and mix gently. 5 5. Let it marinate for 15 minutes. 6 6. Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven. 7 7. Bake it for 30 minutes. 8 8. Take it out, garnish with some cilantro and serve hot.

About

Low in calories and rich in flavor. Baked paneer in pumpkin sauce is a healthy and vegetarian appetizer.