Baked paneer in pumpkin sauce

Ingredients

1 14 oz. pack Paneer
1 cup heaped pumpkin puree
5/8 tsp salt
½ tsp chili powder
1 tsp garlic paste
1 tsp ginger paste
2 ½ tsp lemon juice

Preparation

1
1. Preheat oven at 375 degree Fahrenheit. Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray.
2
2. Cut Paneer into slightly thick triangles and keep it aside.
3
3. In a bowl combine rest of the ingredients.
4
4. Add Paneer to the pumpkin mix and mix gently.
5
5. Let it marinate for 15 minutes.
6
6. Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.
7
7. Bake it for 30 minutes.
8
8. Take it out, garnish with some cilantro and serve hot.
.

About

Low in calories and rich in flavor. Baked paneer in pumpkin sauce is a healthy and vegetarian appetizer.

Yield:

15

Added:

Tuesday, October 21, 2014 - 8:11am

Creator:

iipfit

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