White Bean Cassoulet
200 grams white beans
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 4)
In a large pot, drizzle in the olive oil and butter and sauté the celery, carrot and onion.
Add the vegetable stock, then the remaining vegetables.
Serve with Riberry and blue cheese damper.
A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, although meat can be added) and or beans with a mix of starchy and aromatic vegetables and herbs.
Sunday, August 29, 2010 - 5:19pm