Turkish Dishes: Sutlac
By: TURKNOY
Published: Friday, February 25, 2011 - 11:32am

Ingredients




For this dish, you will need:
1/2 cup a of rice (which should be washed)
1 liter milk
2 cups of water
3 table spoon rice flour
1/2 cup sugar, add more to make it sweeter
1 table spoon vanilla
cinnamon

Preparation

1 After washing rice, boil it until they turn soft. Add the cold milk ,and mix rice flour with warmer water in a separate cup.  2  Add in to the mixture the vanilla and sugar. Keep stirring the mixture until it thickens. 3 When the mixture gets homogeneous, pour in to the serving bowl and let them cool in the room temparature. 4 Served with cinnamon.