Spaghetti With Cabbage & Smoked Chicken Sausage
By: Lady Catherine ...
Published: Friday, September 24, 2010 - 9:46am

Ingredients




1 box of your favorite spaghetti
2 pounds of Smoked Chicken Sausage
5 cloves of garlic – crushed& chopped
2 stalks of celery – diced
1/2 cup of diced carrots
2 Bay Leaves
1 onion – sliced thin
1/2 head of cabbage – sliced thin
1/2 cup of chicken broth
1 vine ripe tomato – sliced
1 long hot pepper with seeds- chopped
Olive oil
Red Pepper flakes
Handful of fresh basil – chopped
Handful of fresh parsley – chopped
Sprigs of fresh rosemary
Sprigs of fresh oregano

Preparation

1 In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage.  Let everything cook down for a few minutes on a simmer until the onions become clear. 2 While this is simmering heat the griddle and cook the sausage.  Let it become slightly charred, cut into pieces and set aside. 3 Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside. 4 Prepare the spaghetti, drain and add to the cabbage.  Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.

About


This dish and different and will add a little variety and spice to your table.  I hope you like it.
Enjoy with Love,
Catherine