Hot Antipasto
By: Anonymous
Published: Wednesday, February 17, 2010 - 10:01pm

Ingredients




2 can Pillsbury crescent rolls
1/4 pound Sliced ham
1/4 pound Sliced pepperoni
1/4 pound Sliced genoa salami
1/4 pound Sliced provolone cheese
1/4 pound Sliced swiss cheese
3 Eggs
1/4 cup Parmesan cheese
1 jar (small) roasted red peppers (optional)
2 tablespoons Water

Preparation

1 Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with all of the roasted peppers on top. Beat eggs and water in small bowl - then add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake at 450 for 45 minutes or until top is golden brown. Cool and  








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