Carrot-Zucchini Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 11:04am

Ingredients




cup water with
1 lrg egg
tablespoon brown sugar
cup shredded fresh zucchini
cup shredded fresh carrot
2 cups Eagle Mills Harvest Wheat bread mix
1 cup all-purpose flour

Preparation

1 Place ingredients in above order in bread pan and press start. 2 This recipe yields a 1 1/2 pound loaf. 3 Yield: 1 loaf