Easy Apple Dumplings
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 smalls granny smith apples
2 cans 8 ounce crescent rolls
1 cup butter
2 cups sugar
1 teaspoon vanilla
10 ounces Mountain Dew soda
cinnamon

Preparation

1 Peel and slice apples into 16 slices. 2 Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish. 3 Melt butter, sugar and vanilla in a sauce pan (do not caramelize)! 4 Just enough heat to melt the sugar. 5 Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls. 6 Bake for 30 minutes at 350 7 Then cover with foil and bake another 10 minutes. 8 Serve warm and enjoy!

About


An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.