Apple-Walnut Stuffing
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:54pm

Ingredients




cup margarine or butter
cup chopped walnuts
1 tablespoon honey
teaspoon nutmeg
1 cup sliced celery
1 cup chopped onion
1 pkt cubed herbed (14 ounce)
seasoned stuffing
1 jar Green Giant Sliced (4.5 ounce)
Mushrooms drained
cup applesauce
2 cups water

Preparation

1 In medium skillet, heat 2 tablespoons of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside. Melt remaining 6 tablespoons margarine in same skillet over medium heat. Add celery and onion; cook over medium heat for 3 to 4 minutes or until almost tender, stirring occasi 2 Makes 10 (3/4 cup) servings.