Scalloped Spinach
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 1:53pm

Ingredients




6 slices bacon
1 cup chopped onion
1 10 oz. pkg fresh spinach chopped
2 cups soft bread crumbs divided
2 cups milk
2 eggs -- beaten
1/2 cup butter -- melted
1 teaspoon salt
1 teaspoon pepper

Preparation

1 In a skillet, cook bacon until crisp. Remove to paper towels to drain. 2 Saute onion in the drippings until tender.  3 Place spinach and a small amount of water in a saucepan; cover and cook until tender, about 8 minutes. drain well; place in a large bowl.  4 Add onion, 1-1/2 cups bread crumbs, milk, eggs, butter, salt, and pepper.  5 Pour into a greased 2-quart baking dish. Top with the bacon and remaining crumbs. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.