Safe To Eat Cookie Dough - Eggless
By: Lisa Smith
Published: Saturday, September 18, 2010 - 7:45am

Ingredients




1 cup butter
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup brown sugar
1 box (3 ½ ounce) instant vanilla pudding
1/4 cup milk
1 tablespoon vanilla extract
2 cups chocolate chips

Preparation

1 In large bowl cream butter and sugar until light in color. 2 Add pudding and combine well. 3 Stir in vanilla and milk. 4 Add baking soda, & flour 1/2 cup at a time until combined. 5 Stir in chocolate chips. 6 Store in fridge or freeze small scoops in the freezer. 7 Now we can enjoy and share cookie dough without the worry of eating raw eggs.