Baked Crabmeat
By: Andie Mitchell
Published: Tuesday, December 8, 2009 - 10:08pm

Ingredients




1/2 cup Butter
6 slices French bread, sliced 1" thick
1 Onion, large -- finely chopped
1/4 cup Milk or enough to soak bread
1 Celery rib -- finely chopped
1 Egg -- well beaten
1 pound Crabmeat
Salt and pepper to taste
1 teaspoon Parsley -- chopped
1/2 cup Bread crumbs
2 Garlic cloves -- finely
Minced

Preparation

1 In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.