Cozumel Shrimp
By: Anonymous
Published: Thursday, February 11, 2010 - 8:59pm

Ingredients




40 lrgs shrimp peeled, deveined
cup green onions in ¼" dice
cup yellow onions in ⅜" dice
cup red bell peppers in ⅜" dice
cup grated Pepperjack cheese
1 cup your favorite BBQ sauce
cup creamy horseradish sauce
1 tablespoon crushed red pepper
1 teaspoon freshly-ground black pepper
4 cups cooked rice
4 flour tortillas
2 tablespoons melted butter

Preparation

1 Tortilla shells: Preheat oven to 450 degrees. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8 to 10 minutes until golden brown. Remove from bowl and hold in a dry place. 2 For shrimp: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes 3 Assembly: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve. 4 This recipe yields 4 servings. 5 Suggested Wine: Beverage suggestions: Light lager, dark or amber beer 6 NOTES : Chef's Tip - You are going to love the explosive flavors of this dish. Serve with your favorite hot sauce, and ice cold lager.