Pumpkin Cake
By: Mariana
Published: Friday, December 4, 2009 - 9:46am

Ingredients




2 cups sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon salt
2 cups pumpkin puree

Preparation

1 Combine sugar, vegetable oil and eggs in a large mixing bowl; mix well. Sift dry ingredients in a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree. 2 Pour batter into greased and floured bundt pan. Bake at 350 degrees F for 35 to 40 minutes.