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Chorizo and Eggs
Mexican Food Journal
2-4 servings
IntermediateScrambled eggs with chorizo served with a stack of hot tortillas. Go to original recipe.
Total Steps
9
Ingredients
7
Tools Needed
1
Related Article
Chorizo and EggsIngredients
- 8 eggs
- 12 ounces Mexican chorizo
- 1 small white onion
- 2 plum tomatoes
- 1 clove garlic
- 1 tablespoon cooking oil
- salt(optional)
Instructions
1
Step 1
Remove the membrane from the chorizo
2
Step 2
Finely chop the onion, tomato and garlic
3
Step 3
Crack the eggs into a mixing bowl and beat with a fork for 30 seconds
4
Step 4
Preheat a large frying pan to medium
5
Step 5
Add the cooking oil and the onion to the frying pan and cook for 1 minute
6
Step 6
Add the tomato and garlic, stir and cook for 1 minute
7
Step 7
Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off
8
Step 8
Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.
9
Step 9
Cook, stirring occasionally, until the eggs are just cooked