Creamy Ham and Broccoli Casserole {THM-S, Low Carb}
By: Aleena Grace
Published: Monday, May 8, 2017 - 11:57am

Ingredients




2 Cups Diced Ham
2 14 Ounce Bags Frozen Broccoli
8 oz. Cream Cheese, Softened
1 Cup Plain Greek Yogurt
1/2 Cup Mayonnaise
1 Teaspoon Garlic Salt
1 Teaspoon Onion Powder
1/2 Teaspoon Basil
1/2 Teaspoon Smoked Paprika
1/4 Teaspoon Rosemary
1/4 Teaspoon Thyme
1 Cup Shredded Cheese
1 Cup Crushed Pork Rinds (Optional)

Preparation

1 Preheat oven to 350. 2 In a large bowl, combine all ingredients except shredded cheese and pork rinds. 3 Pour mixture into a greased 9x13 glass pan. 4 Top with shredded cheese and pork rinds (if using). 5 Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

About

A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama “S” fuel.