Holiday Pinwheels
By: Blackswan
Published: Thursday, December 24, 2009 - 10:09pm

Ingredients




1/2 cup Sour cream
1/2 cup Finely shredded cheddar cheese
1/4 cup Finely chopped red bell pepper
2 tablespoons Finely chopped ripe olives
2 tablespoons Canned chopped green chilies
1 tablespoon Chopped fresh parsley
3 ounces Pkg. cream cheese, softened
3 Spinach or plain flour 
Preparation

1 Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1-inch slices. 








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Tags:

appetizers 


Yield:




30.0 servings





Added:

    Thursday, December 24, 2009 - 10:09pm  


Creator: 

Blackswan 










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Preparation

 1  Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1-inch slices.