* I have made this recipe with margarine instead of butter.**About 3 medium-sized bananas
Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut.
Allow cake to rest 8-10 minutes before turning it out of pan.
OK, this next one isn't a dessert, but perhaps I'm misreading and you do actually want 'desert' recipes? ;-) Anyway, this one is delicious if you like East Indian food.