Easter Cookies
By: Anonymous
Published: Friday, February 12, 2010 - 12:17am

Ingredients




cup Butter, softened
cup Sugar
3 Egg yolks
4 teaspoons Orange flower water
2 tablespoons Milk
cup Currants
4 cups All-purpose flour
1 pch Salt
1 Egg white, lightly beaten
2 tablespoons Superfine sugar

Preparation

1 Preheat oven to 350 F (175 C). Grease several baking sheets with butter. 2 In a large bowl, beat butter with sugar until creamy. Beat in egg yolks, orange flower water and milk. Add currants. Sift flour and salt into bowl; mix in to form a fairly stiff dough. Knead lightly on a floured surface until smooth. Roll out to 1/8-inch thickness. Using a round 2-1/2-inch-fluted cookie cutter, cut out circles from dough; place on prepared baking sheets. Knead and roll out trimmings; cut out more circles. Continue until dough is used up. Bake cookies 10 minutes. Remo