Pork n' Beans Burgers

Ingredients

2 lbs. lean ground pork
1 can Romano Beans, drained and rinsed
1 tbsp worchester sauce
1 tbsp molasses
1 tbsp maple syrup
1 clove garlic

Preparation

1
In the food processor, blend 1 lb of ground pork, 2/3 of the can of beans, the molasses, worchester, maple syrup, and garlic until you have a sticky paste.
2
In a large bowl, slightly mash up the remaining beans. Add the other pound of pork, along with the meat and bean mixture and mix together with your hands.
3
Form into patties (ours weighed 5.5-5.6 oz each)
4
Grill on low for 45 minutes, or until cooked through. Top with slow-cooker baked beans, and any other toppings you desire!
.

About

The classic combo in a new form - burgers!

Yield:

Serves 10

Added:

Sunday, July 22, 2012 - 5:37pm

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