Pork n' Beans Burgers
By: Julie and Britt...
Published: Sunday, July 22, 2012 - 5:37pm

Ingredients




2 lbs. lean ground pork
1 can Romano Beans, drained and rinsed
1 tbsp worchester sauce
1 tbsp molasses
1 tbsp maple syrup
1 clove garlic

Preparation

1 In the food processor, blend 1 lb of ground pork, 2/3 of the can of beans, the molasses, worchester, maple syrup, and garlic until you have a sticky paste. 2 In a large bowl, slightly mash up the remaining beans.  Add the other pound of pork, along with the meat and bean mixture and mix together with your hands. 3 Form into patties (ours weighed 5.5-5.6 oz each) 4 Grill on low for 45 minutes, or until cooked through. Top with slow-cooker baked beans, and any other toppings you desire!

About

The classic combo in a new form - burgers!