Kartoffelsuppe
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:19pm

Ingredients




1/2 pound frankfurters or 2 knockwurst, diagonally sli
1/2 cup chopped celery
1/4 cup finely chopped onion
1/4 teaspoon celery seed
2 tablespoons butter
2 cans cream of potato soup
1 1/2 soup cans milk
1/4 cup chopped parsley

Preparation

1 In large saucepan, brown franks or wurst and cook celery and onion with celery seed in butter until tender. Blend in soup, milk and parsley. Heat; stirring occasionally. Makes 5 1/2 cups.