Lemon Glaze Cake
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:47pm

Ingredients




1 pkt (18 oz) yellow cake mix
1 pkt (3 1/2 oz) instant lemon pudding mix
4 Eggs, (can use egg substitutes to equal 4 
3/4 cup Oil, (I use canola)
3/4 cup Water
8 ounces Powered sugar
1 lrg Lemon , juice of
1 tablespoon Melter butter or margarine
1 tablespoon Water





Preparation

1 Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven. 2 While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings 3 Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm. 


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Preparation

 1  Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven.  2  While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings  3  Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm.