Gluten Free Orange Marmalade Pork Tenderloin
By: Cooking Gluten Free
Published: Saturday, January 1, 2011 - 7:07am

Ingredients




1 pork tenderloin
4 tablespoons olive oil
1 clove garlic
 cup gluten free soy sauce or tamari sauce
 cup honey or agave nectar
 cup orange marmalade
1 tablespoon +1 tsp. rice wine vinegar
3 scallions

Preparation

1 Heat 1-2 Tbsp. olive oil over medium-high heat 2 Cook the garlic about 1 minute or until fragrant. 3 Add the soy sauce, orange marmalade, honey, and rice wine vinegar. Bring to a simmer and set aside to come to room temperature. 4 Trim off any fat you want to from your tenderloin and place in a large plastic bag. Pour 1/2 of the sauce in with the tenderloin, seal the bag and refrigerate at least 30 minutes. 5 Preheat oven to 425 degrees. 6 In an oven proof skillet (I prefer a cast iron skillet) heat another 1-2 Tbsp. over med-high heat and sear the tenderloin, using tongs to turn. 7 Transfer to the preheated oven and cook 20-25 minutes or until the center reaches 165 degrees.  A meat thermometer really comes in handy here. Before I bought one, I was always having to put mine back in the oven because the center was still pink. Most recipes I've read have you cook your tenderloin 15-20 min. but mine is never done that fast. 8 Just before your tenderloin comes out of the oven, heat up the rest of your sauce on the stove. When your tenderloin is done, transfer it to a serving platter and pour on the rest of the sauce, then garnish with scallions. Delicious!!!