Quesadillas, Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 7:11am

Ingredients




4 Cooked chicken breasts
small Onion, copped
2 cls Garlic,chopped
Green pepper, diced
2 Fresh jalapeno peppers
4 Mushrooms, sliced
4 ounces Monterey Jack, shredded
jar taco sauce
10 Tortillas
Olive oil
Salsa, sour cream, l
And tomatoes

Preparation

1 Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

appetizerspoultry 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 7:11am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES