Spiced Hazelnuts
By: Anonymous
Published: Saturday, February 13, 2010 - 7:31pm

Ingredients




1 cup skinned toasted hazelnuts
2 teaspoons butter or margarine
teaspoon ground coriander
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1 In an 8- or 9-inch square pan, combine hazelnuts, butter or margarine, coriander, pepper, and salt. Bake in a 300 degree oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool. 2 This recipe yields 1 cup; 4 servings.