Gran's Velveeta Macaroni and Cheese
By: Layne Diehl
Published: Wednesday, January 5, 2011 - 12:35pm

Ingredients




1 pound box large elbow macaroni
1/2 stick butter
3/4 pound (⅓ block) Velveeta cheese
3/4 cup milk

Preparation

1 Boil elbow macaroni in accordance with directions. 2 While preparing macaroni, cut cheese in 1 inch cubes. 3 Drain macaroni and transfer to large sauce pot. 4 Lightly stir butter and cheese into macaroni. 5 Add milk, cover, and set heat to low. 6 Heat about five minutes, stirring occasionally, or until cheese is melted and well blended.