Breaded Zucchini
By: Mateja ^_^
Published: Saturday, November 13, 2010 - 3:37pm

Ingredients




Ingredients:
1 large zucchini
salt and pepper
For flour coat:
1 cup all-purpose flou
1/2 teaspoon ground coriander
1/4 teaspoon chili pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
For egg wash:
1 large egg
1/4 cup milk
1 tablespoon hot sauce
of salt
1 cup Italian style breadcrumbs
oil for frying

Preparation

1 Directions: 2 Prepare your working station. In a deep plate mix together ingredients for flour coat. In a bowl slightly beat together eggs, milk, hot sauce, and a pinch of salt. In the second deep plate place Italian style breadcrumbs. 3 Cut zucchini into 1/2 cm thick circles and sprinkle with salt and pepper just on the top. 4 Coat zucchini circles with flour mixture. 5 Dunk the coated circles into egg wash. 6 Coat zucchini circles with Italian style breadcrumbs. 7 Fry breaded zucchini in a skillet with hot oil until they turn golden brown.

About


Crunchy, salty, soft, sweet, with a kick- breaded zucchini are a playful side dish or a snack, and even a star appetizer. It doesn't matter how you serve it, it's always a hit with children and adults around your dining table.
Yes, the preparation is a bit time consuming as you have three stages of coating, dunking, and coating again. Involve your children in the process; nice way to spend some quality time together, it's fun to "play" with food, and time will pass quicker.
Breaded zucchini can be perfect finger food when served with marinara or any other kind of sauce!