Meatballs With Tomato and Onion Sauce
By: Anonymous
Published: Friday, March 12, 2010 - 10:21pm

Ingredients




400 grams Lean minced veal
1 Egg
1 tablespoon Fresh breadcrumbs
2 Cloves garlic, peeled
1 tablespoon Fresh chopped parsley
240 grams Chopped Spanish onions
Sea salt/fresh ground black pepper
1 teaspoon Plain flour
2 tablespoons Olive oil
2 smalls Tomatoes, seeded and chopped
1 small Glass white wine
2 ounces fl  Chicken stock

Preparation

1 Mix the meat, egg, breadcrumbs, garlic, parsley and half the onions and season. Shape into small meatballs and dust with flour. 2 Saute until browned and then add the remainder of the onions to the pan and cook until soft and golden, then add wine, stock and chopped tomato. Season to taste, cover and simmer for 40 minutes until the meatballs are cooked through.