Garlic Rouille
By: Anonymous
Published: Monday, March 29, 2010 - 11:07pm

Ingredients




250 grams potatoes, medium
2 clv garlic, crushed
3 eggs
1/2 cup olive oil
1/4 cup mayonnaise
salt, pepper

Preparation

1 Hard boil eggs, 10 minutes. 2 Peel and wash the poatoes and cook in boiling salted water until tender. 3 Finely mash the potato and egg, force through a sieve if you have one. Mixing with a whisk incorporate oil and mayonnaise gradually. Season with salt and pepper. 4 Traditionally served with fish and mussel soups, this provencial dish is good with any soups and toasted breads.