Italian Plumcake Kamut, Chicken and Sage
By: sunflowers8
Published: Wednesday, November 10, 2010 - 7:42am

Ingredients




180 grams flour Kamut
3 eggs
1 deciliter of semi-skimmed milk
1 deciliter vegetable oil
100 grams of grated gruyere
200 grams of cooked and boned chicken thighs
10 sage leaves
1 packet of yeast
salt
pepper

Preparation

1 Heat oven to 180°C. 2 Chop the chicken thighs. 3 Coarsely chop the sage. 4 Cover with parchment paper a loaf pan. 5 Beat the eggs lightly with oil and milk. 6 Add the flour, kamut, Gruyère cheese, chicken and sage. 7 Season with salt and pepper. 8 Mix gently and incorporate the yeast. 9 Pour the mixture into the mold and bake immediately. 10 Bake for 50 minutes. 11 Let the cake cool before you remove from the oven. 12 Serve warm.