Fruit - Sweetened Crockpot Ketchup
By: Sarah Reid
Published: Monday, September 6, 2010 - 6:07pm

Ingredients




1/4 cup water
3 pounds plum tomatoes, chopped
1 medium red onion, chopped
4 cloves garlic, quartered
1 bay leaf
1 large, ripe peach, chopped
1/4 cup unsweetened applesauce
 cup rice vinegar
1 can (6- oz) tomato paste
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/2 teaspoon allspice
1/4 teaspoon black pepper

Preparation

1 Combine water, tomatoes, onion, garlic, bay leaf, peach and applesauce in a slow cooker. 2 Cover and cook on Medium for 8-10 hours (I do it overnight), stirring occasionally if you happen to be around. Remove bay leaf and discard. 3 Pour mixture into a blender or food processor, add vinegar, tomato paste and all the remaining seasonings and puree until completely smooth. 4 Pour puree into a wide pot and bring to a boil. Cook until very thick and concentrated, about 15-20 minutes. Store in jars in the fridge or freeze.

About


Amount Per Serving
Calories: 24.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.2 g
Protein: 0.9 g