Punjabi  Tandoori Chicken
By: miansari66
Published: Sunday, May 22, 2011 - 11:59pm

Ingredients




8 Chicken pieces from 2 chickens 
2 tablespoons Ginger crushed 
1 tablespoon Garlic crushed 
2 tablespoons Lemon juice
1 cup Yoghurt
Red Chilli powder to taste
Salt to taste
1 teaspoon Cumin powder
1 teaspoon Fennel powder
1/2 teaspoon Cardamom green
1 pinch Red Food Colour
1/4 cup Oil

Preparation

1 Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste. 2 Coat the paste on chicken pieces and leave to marinate. 3 Grill over charcoal fire or bake in an oven or Tandoor till meat is tender. 4 Serve with lemon wedges , chutney and Roti/Naan.

About


Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.