Caviar Pasta
By: Anonymous
Published: Thursday, February 11, 2010 - 11:45am

Ingredients




Fresh dill
280 grams Large pasta tubes, (10z)
25 grams Caviar, (1oz)
6 lrgs Fresh scallops
110 grams Diced salmon, (4oz)
2 Shallots
2 Cloves garlic
100 mls White wine, (3 ½fl oz)
200 mls Fresh fish stock, (7fl oz)
250 mls Double cream, (9fl oz)
Fresh flat leaf parsley
Fresh basil
Fresh chervil
Butter
Olive oil
Salt and pepper

Preparation

1 Peel and dice the shallots and garlic and saute in a little pan with some butter. Add the white wine and stock and reduce by half. Add the cream and reduce. While cooking, cook the pasta in lots of boiling salted water and add the salmon, scallops and season with salt and pepper. Drain off the pasta and finish the sauce with chopped herbs and caviar. Place the tubes into a large bowl and add the sauce over the top and serve.