Vegetable Beef Soup
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:13pm

Ingredients




2 teaspoons cooking oil
1/2 pound lean ground beef
1 can (14 oz)whole tomatoes, broken up, with juice
10 ounces frozen mixed vegetables
1 cup onions, chopped
4 cups water
1 tablespoon beef bouillon powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme, ground

Preparation

1 Heat cooking oil over medium heat in large saucepan and add ground beef. 2 Scramble fry until browned and crumbly.You can remove excess oil. Drain the hamburger and add back to pot. 3 Add remaining ingredients and stir. Then, cover and simmer in medium to low heat. 4 Simmer for about 20 minutes or until vegetables are tender but not too soft. 5 Serve with crackers, rolls or sandwiches.