Japanese Cucumber Salad
By: Anonymous
Published: Sunday, December 6, 2009 - 10:13pm

Ingredients




1 English cucumber peeled, and
thinly sliced
3 green onions thinly sliced
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 pkt sugar substitute

Preparation

1 Combine all ingredients in a large bowl; toss until combined. 2 This recipe yields 4 servings. 3 Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer. 4 Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."