Minced Meat Appetizer

Photo: Ispahan

Ingredients

Puff Pastry (275 g),

1 medium sized onion,

250 grams minced meat,

3 teaspoons tomatopaste concentrate,

little bit of oil,

Preparation

Cut the onion into small cubes and fry them in a pan with some oil until they are golden brown. Add the minced meat, the tomato paste and roast all before you season to your taste with salt, pepper, and dried oregano.

Let cool down your meat for some minutes

Meanwhile you cut the puff pastry into squares and preheat the oven to 200 C.

Cut the puff pastry into squares and put on every square 1 teaspoon of the prepared minced meat. Than wrap the pastry over the meat to form a sort of a small package.

Pour some hot water in a bowl and put the chive for about 30 sec in the water. So you will get a softened, flexible chive that you can wrap around your puff pastry packages. Paint all over those packages with the beaten egg using a baking brush. Put those packages on a oven tray armed with parchment paper and bake for about 20 minutes.

Serve warm or cool as ever you like.....