Hot Pepper Green Beans
By: Anonymous
Published: Thursday, December 3, 2009 - 10:17pm

Ingredients




1 pound Fresh green beans, stemmed
4 Garlic cloves, minced
1/2 cup Chopped green scallions
2 Fresh chilies, seeded & finely chopped
1 tablespoon Fermented black beans, rinsed
3 tablespoons Rice vinegar
2 tablespoons Tamari
1 1/2 teaspoons Cornstarch
1 tablespoon Brown sugar
2 tablespoons Rice wine
3 tablespoons Peanut oil

Preparation

1 Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.