Almond Flan
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:04pm

Ingredients




cup brown sugar
1 tablespoon water
4 eggs
1 and 2/3 cup sweetened condensed milk
cup milk
1 teaspoon vanilla
cup crushed almonds

Preparation

1 In a saucepan, place brown sugar and water and heat over medium heat until mixture caramelizes. Pour into a 9-inch cake pan. In a large bowl beat eggs; add milks, vanilla and almonds and beat for 15 seconds. Pour over caramelized sugar. Place cake pan in a larger baking dish that is filled with 1-inch of water and bake for 60 - 75 minutes at 325 degrees or until toothpick comes out clean. 2 Chefs Notes: Use your favorite egg substitute, fat free condensed milk and low fat milk.