Marinated Lentils
By: Anonymous
Published: Friday, February 12, 2010 - 7:30pm

Ingredients




pound Brown lentils
cup Finely-diced onion
2 tablespoons Olive oil
2 teaspoons Chopped fresh mint
2 teaspoons Chopped fresh basil
1 teaspoon Ground cumin
1 teaspoon Minced garlic
Salt to taste
Freshly-ground white pepper to taste

Preparation

1 Place the lentils in a pot with cold water to cover and cook until tender but not mushy. Drain lentils, and while still hot, toss thoroughly with onion, olive oil, herbs, spices and garlic. Season to taste with salt and white pepper. 2 This recipe yields 4 servings.