Simply Chocolate Brownies
By: Jenn
Published: Tuesday, November 30, 2010 - 12:22pm

Ingredients




8 ounces bittersweet chocolate
4 ounces (1 stick) butter
4 large eggs
1/4 teaspoon salt
1 1/4 cups granulated sugar
2 teaspoons vanilla
3/4 cup flour
1 cup chopped pecans

Preparation

1 Grease and flour a 9-inch baking pan.  Heat oven to 350 degrees. 2 Melt chocolate and butter in a pan over medium-low heat, stirring until smooth and just warm. 3 In a bowl, beat eggs with salt, sugar and vanilla until the mixture is smooth.  Stir in melted chocolate/butter mixture.  Gradually fold in flour and nuts. 4 Spread into baking pan and bake for 40 minutes or until wooden pick comes out clean.  Do not over bake.