Quickly Does It! Light Cabbage Soup
By: lil
Published: Saturday, February 12, 2011 - 2:49am

Ingredients




main ingredients
1/2 a cabbage
a few broccoli florets
4 sliced carrots
2 sliced celery
1 slice courgette
a few coliflour florets
olive oil
herbs
genorous amounts of: dried
basil
oregano
mint (optional)
chive
marjoram
1 cube of vegetable stock

Preparation

1 Boil some water in a medium to large saucepan ,once it is boiling high, add in some olive oil. 2 Chop up the cabbage and then add in to the saucepan the vegetable stock. 3 Throw in all of the vegetables and let it boil high for 2 more minutes. 4 Now turn down the gas to medium boil and add all of the herbs. 5 Let the soup cook until all of the vegetables are  tender . (approx 10 minutes). 6 Serve the soup hot and enjoy!

Comments:
lil

i like this soup because it is quick to cook and because it keeps all of the vitamin content ,it is also healthy. it keeps the old colons clean and fresh!
this soup freezes well!