Vegan Chocolate Covered Cookie Dough Bites
By: Tracy Koslicki
Published: Friday, April 24, 2015 - 9:49am

Ingredients




3 Tablespoons maple syrup
3 Tablespoons coconut oil
3 teaspoons vanilla extract
1 pinch of kosher salt
1/2 cup + 1 tablespoon flour
1/4 cup of mini vegan chocolate chips
6 oz of 100% cacao baker's chocolate

Preparation

1 Whisk together maple syrup, coconut oil, and vanilla extract. Add flour and pinch of salt and then mix until well combined. 2 Add mini chips and mix. 3 In a double boiler, melt baker's chocolate. 4 Roll dough into small balls. 5 Dip balls into chocolate and coat with the melted chocolate. Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set. 6 Enjoy!

About

What's better than raw cookie dough?  A safe, egg-free, vegan friendly version covered in chocolate, that's what!