Vegan Chocolate Covered Cookie Dough Bites
Ingredients
3 Tablespoons maple syrup
3 Tablespoons coconut oil
3 teaspoons vanilla extract
1 pinch of kosher salt
1/2 cup + 1 tablespoon flour
1/4 cup of mini vegan chocolate chips
6 oz of 100% cacao baker's chocolate
Preparation
1
Whisk together maple syrup, coconut oil, and vanilla extract. Add flour and pinch of salt and then mix until well combined.
2
Add mini chips and mix.
3
In a double boiler, melt baker's chocolate.
4
Roll dough into small balls.
5
Dip balls into chocolate and coat with the melted chocolate. Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set.
6
Enjoy!
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About
What's better than raw cookie dough? A safe, egg-free, vegan friendly version covered in chocolate, that's what!
Added:
Friday, April 24, 2015 - 9:49am
